MESOB offers only the finest in quality Lamb, Prime Beef, tender Chicken, fresh Vegetables and Seafood, and freshly baked Injera (traditional Ethiopian bread). All dishes are traditionally prepared with the freshest ingredients. We believe you'll taste the difference, and hope you enjoy your dining experience. Mesob also offers gluten-free options with its Injera (please give us at least 4 hours notice) and with some of its desserts.
Injera (Ethiopian bread), Ethiopian pepper & Ethiopian clarified butter. (Can be prepared with olive oil)
Portobello mushrooms , sautéed onions, garlic & tomatoes. (Can be prepared mild, medium or spicy)
Three hand-wrapped pastry shells filled with a blend of brown lentils, onions, peppers & herbs.
Three hand-wrapped pastry shells filled with a blend of minced beef, onions, peppers & herbs.
Ayib Bemeetmeeta, Teemateem Fitfit, Azeefa, Buticha, & Ingudai Tibs. (No Substitutions)
Mixed greens with Mesob’s special house dressing.
Potatoes & beets with Mesob’s special house dressing.
All entrées are served on injera with two vegetable sides.
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MINCHET ABISH KAY WET
MINCHET ABISH ALICHA
Prime beef tartare seasoned with Ethiopian clarified butter & Ethiopian chili powder. (can be served raw, lightly sautéed or cooked).
*For the authentic Ethiopian taste of kitfo, this dish is best-eaten “tiray”(raw). Otherwise, you can have it prepared “lebleb” style, in which it is very briefly and very lightly sautéed.
A combination of the following 5 meat entrées:
Tibs Wet (Beef), Minchet Abish Kay Wet (Beef), Minchet Abish Alicha (Beef), Ye'Beg Alicha (Lamb), Doro Tibs (Chicken); & 4 sides of vegetables
Taste of Mesob
Your opportunity to Sample from the entire menu!
2 starters, 2 beef, 1 lamb, 2 chicken, 1 seafood & 4 sides of vegetables.
Tender pieces of lamb (combination of boneless & on the bone) simmered in a mild sauce seasoned with spices & herbs.
DORO KAY WET
Cubed chicken breast marinated & sautéed with onions, garlic, tomatoes, fresh rosemary & spices. (can be prepared mild, medium or spicy)
All entrées are served on injera with two sides of vegetables
All vegetable entrées are prepared vegan style; no animal products or by-products are used. All entrées are also gluten-free.
Fresh Portobello mushrooms marinated & sautéed with onions, garlic, tomatoes, herbs & spices. (can be prepared mild, medium or spicy)
DIFEN MISIR ALICHA
Your choice of 6 vegetables.
DIFEN MISIR ALICHA
We can prepare pasta or rice by request and serve it instead of injera with any entrée you like.
There is a $7.00 charge for any shared entrée. There is an 18% gratuity charge for parties of 6 or more.
Food is very precious to us!!!! Enjoy your leftover meal the next day as fitfit (pieces of injera mixed with vegetables and/or meat) or right out of the container with a fork or spoon.