Slow-simmered wats, sizzling tibs, vibrant vegan dishes and injera made for sharing, served with the warmth of Ethiopian hospitality.
Choose one favorite or order a sampler and let the whole table discover something new.
Tender chicken simmered in a bold berbere sauce and served with a hard-boiled egg.
See chicken dishes →
A colorful spread of lentils, split peas, greens, mushrooms and vegetables, entirely vegan.
See shareable favorites →
A communal combination of selected meat dishes and vegan sides served together over injera.
See shareable favorites →
Sizzling sauteed beef with peppers, onions, rosemary and Ethiopian spiced butter.
See beef dishes →
Beans roasted, brewed and served from a traditional jebena for a slow, fragrant finish.
See drinks →
Founded in 2003 by sisters Berekti and Akberet "Aki" Mengistu, Mesob has grown through family recipes, daily preparation and a belief that a shared table brings people closer.
Our sauces are prepared to order, our spices are blended with intention, and our dining room welcomes first-timers and longtime guests with the same generous spirit. Learn more about Mesob and the team behind the food.
Our vegetable entrées are vegan, richly seasoned and satisfying enough to anchor the table.
Available with at least four hours' advance notice. Confirm dietary needs with the restaurant.
Mesob is BYOB, making it an easy choice for relaxed dinners, celebrations and date nights.
For parties larger than ten, call the restaurant so the team can help plan your table.
Injera is both bread and utensil. Tear, scoop and share; there is no wrong way to begin.
Take a small piece of injera using one hand.
Use the injera to gather a bite of your chosen dish.
Move around the platter, compare favorites and enjoy the meal together.
From our 2003 opening to national recognition, every chapter of Mesob's story has been written at the table.
Berekti and Akberet "Aki" Mengistu open Mesob in the heart of Montclair.
Honored with the National Restaurant Association's Faces of Diversity – American Dream Award and recognized at the White House.
Earned TripAdvisor Certificate of Excellence for outstanding guest reviews and dining experience.
Recognized on Yelp as one of Montclair's top dining destinations with consistently high ratings.
Named Best of Montclair by The Montclair Girl, with much more in between and ahead.
From industry awards to local spotlights, our story has been told by many publications over the years.
Faces of Diversity – American Dream Award, honoring the founders for entrepreneurship and excellence.
Recognized for excellence in the 2011/2012 and 2012/13 New Jersey Restaurant Survey.
Featured as one of New Jersey's standout Ethiopian dining experiences.
Featured on local podcast highlighting Montclair's best restaurants and community stories.
Profile and community spotlight from Montclair's downtown business district.
Charitable walks, wellness initiatives, soup kitchens and cultural education; Mesob gives back in the same generous spirit it cooks with.
Supported charitable walks and fundraisers that lift local causes.
Participated in community health and wellness programs.
Introduced thousands of guests to Ethiopian traditions through food, music and dance.
Simply the best. We brought friends, and they loved it just as much as we do.
The dining room is warm, casual-elegant and designed for conversation. Outdoor seating may be available when weather permits.
From birthdays to thank-yous, a Mesob gift card brings friends and family together around Ethiopian hospitality.
Reserve a table for the full experience or place a pickup order and bring the shared table home.
