Authentic Ethiopian Restaurant



Menu





MESOB offers only the finest in quality Lamb, Prime Beef, tender Chicken, fresh Vegetables and Seafood, and freshly baked Injera (traditional Ethiopian bread). All dishes are traditionally prepared with the freshest ingredients. We believe you’ll taste the difference, and hope you enjoy your dining experience.


Mesob also offers gluten-free options with its Injera (please give us at least 4 hours notice) and with some of its desserts.



STARTERS





YIB BEMEETMEETA

Farmer’s cheese mixed with Ethiopian chili powder.


TEEMATEEM FITFIT

Juicy diced tomatoes, pieces of injera, onions, garlic, olive oil, lemon juice & jalapeño. (served cold)


AZEEFA

Whole brown lentils seasoned with onions, garlic, olive oil, lemon juice & jalapeño. (served cold)


BUTICHA

Pureed chickpeas seasoned with onions, garlic, olive oil, lemon juice & jalapeño. (served cold)


KATEGNA Injera

(Ethiopian bread), Ethiopian pepper & Ethiopian clarified butter. (Can be prepared with olive oil)


INGUDAI TIBS Portobello

mushrooms , sautéed onions, garlic & tomatoes. (Can be prepared mild, medium or spicy)


YE’MISIR SAMBUSSA

Three hand-wrapped pastry shells filled with a blend of brown lentils, onions, peppers & herbs.


YE’SIGA SAMBUSSA

Three hand-wrapped pastry shells filled with a blend of minced beef, onions, peppers & herbs.


YE’MESOB SELATA

Mixed greens with Mesob’s special house dressing.


YE’DINICH SELATA

Potatoes & beets with Mesob’s special house dressing.



VEGETABLES



All entrees are served on injera with two sides:

All vegetable entrées are prepared vegan style no animal products or by-products are used. All entrées are also gluten-free.





INGUDAI TIBS

Fresh Portobello mushrooms marinated & sautéed with onions, garlic, tomatoes, herbs & spices. (can be prepared mild, medium or spicy)


GOMEN

Fresh collard greens cooked with mild spices and herbs.


ATKILT ALICHA

Fresh green beans & carrots cooked with mild spices & herbs.


TIKIL GOMEN

Fresh cabbage and potatoes cooked with mild spices & herbs.


DINICH WET

Potatoes simmered in a spicy sauce.


MISIR WET

Red split lentils simmered in a spicy sauce.


SHIRO

Pureed split peas & chickpeas cooked with onions and garlic. (medium spicy)


YE’SHIMBRA ASA

Handmade chickpea biscuits simmered in a spicy sauce.


KIK ALICHA

Yellow split peas simmered in a mild sauce.


DIFEN MISIR ALICHA

Whole brown lentils simmered in a mild sauce.


AZEEFA

Whole brown lentils seasoned with onions, garlic, olive oil & lemon juice & jalapeño. (served cold)


BUTICHA

Pureed chickpeas seasoned with onions, garlic, olive oil & lemon juice & jalapeño. (served cold