Your first visit, made easy
Ethiopian dining is generous, colorful and communal. Here is everything you need to feel comfortable before your first bite.
Ethiopian dining is generous, colorful and communal. Here is everything you need to feel comfortable before your first bite.

A sampler lets the table compare several dishes at once. It is ideal when you are curious or dining with a group.

Some dishes are mild and aromatic; others use berbere for deep, warming spice. Ask the team to guide you.

Dishes arrive over injera on a shared platter. Tear a piece, scoop a bite and work your way around the table.

Injera is a soft, pleasantly tangy flatbread. It lines the platter, holds the dishes and absorbs their sauces as the meal continues.
Use a small torn piece to pick up food. Silverware is available, but eating with injera is part of the experience. Many guests save the sauce-soaked layer beneath the dishes for the end.
Try shiro, misir wet, kik alicha, gomen and ingudai tibs in a vegetable sampler.
Look for alicha dishes, yellow split peas, greens and gently seasoned lamb or chicken.
Choose doro kay wet, misir wet or tibs wet for deeper berbere flavor.
Order a mixed sampler and finish with Ethiopian coffee prepared in a jebena.
Mesob's vegetable entrées are vegan. Gluten-free injera is available with at least four hours' notice. Guests with allergies should always speak directly with the restaurant about ingredients and cross-contact.
Reservations are recommended, especially on Friday and Saturday evenings. Mesob's active booking service is TableAgent.
Yes. Mesob is BYOB and can provide glasses.
Yes. Several dishes are naturally mild, and many tibs preparations can be ordered mild, medium or spicy.
No. Eating with injera is traditional and fun, but silverware is available.
Yes. The shared format and "eat with your hands" experience can be especially enjoyable for families.